The Feijoa - great for Feijoa crumbleThe lovely feijoa, traditionally eaten by simply ripping a hole in the side with your front teeth and then sucking and squeezing the pulp out.
A good pig-out when sitting under the tree surrounded by juicy ripe ones. Yum!
Also delicious in a feijoa crumble with lashings of cream...

 

 

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Jos's Photos

 

High quality copies of the photos and prints that you see on this website can be ordered via email
and are also for sale in our shop in Whakatane, Bay of Plenty, New Zealand.

These images may not be used without permission.