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The lovely feijoa, traditionally eaten by simply ripping a
hole in the side with your front teeth and then sucking and squeezing the pulp
out.A good pig-out when sitting under the tree surrounded by juicy ripe ones. Yum! Also delicious in a feijoa crumble with lashings of cream...
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High quality copies of the photos and prints that you see
on this website can be ordered via
email
and are also for sale in our shop in Whakatane, Bay of Plenty, New
Zealand.
These images may
not
be used without permission.